Cancer, Parkinson's disease, diabetes... There are so many diseases that tea can prevent!
Regular consumption of black tea can reduce the risk of Parkinson's disease by 71%
Researchers from the National University of Singapore conducted a 12 year follow-up survey on 63257 Singaporean Chinese aged 45 to 75. A study found that middle-aged and elderly people who regularly drink black tea have a 71% lower risk of developing Parkinson's disease compared to those who do not have a habit of drinking tea。
Preventing Cancer
More than 4000 monographs on "tea anti-cancer" published by authoritative departments have proved that EGCG, the main component of tea polyphenols, is the killer of almost all cancers, especially uterine cancer, skin cancer, lung cancer, colon cancer, prostate cancer, liver cancer, kidney cancer, breast cancer, etc.
Researchers from the Chinese Center for Disease Control and Prevention have found that various types of tea have an average inhibition rate of 65% on cancer cell synthesis and all have anti-cancer effects.
Drinking green tea regularly can reduce it by 60%
The above incidence rate of cancer data on the study of "green tea and prostate cancer disease" released by the National Cancer Center of Japan, Case Western Reserve University of the United States and Curtin University of Science and Technology in Australia and other institutions show that the incidence rate of men who often drink green tea has decreased by more than 60% compared with men who do not drink green tea regularly.
Drinking green tea regularly can reduce it by 60%
The above incidence rate of cancer data on the study of "green tea and prostate cancer disease" released by the National Cancer Center of Japan, Case Western Reserve University of the United States and Curtin University of Science and Technology in Australia and other institutions show that the incidence rate of men who often drink green tea has decreased by more than 60% compared with men who do not drink green tea regularly.
Drinking 10 small cups of tea per day can reduce the risk of cardiovascular disease by 42%
Epidemiological studies in Japan have shown that men who drink 10 small cups of tea per day have a 42% lower risk of cardiovascular disease and women have an 18% lower risk compared to those who drink 3 cups of tea per day (30 milliliters per cup).
A study in the Chinese medical community found that drinking 4 cups of black tea per day can increase vascular relaxation in heart disease patients from 6% to 10%.